LEMON FREEZE
Number Of Ingredients 8
Steps:
- Combine crumbs, sugar and butter in 8" pie pan. Remove 2 -4 tablespoons crumb mixture and reserve for topping. Press remaining crumb mixture evenly and firmly around sides and bottom of pan. Beat egg yolks until thick and lemon colored. Combine with sweetened condensed milk. Add lemon juice and lemon peel and stir until thickened. Beat egg whites until stiff but not dry. gradually beat in 3 tbsp. sugar. Fold gently into lemon mixture. Pour into pan; sprinkle with reserved crumbs. Freeze until firm.
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