a light lemon mousse-like dessert. I got this recipe from a magazine recently but I came remember which one.
Provided by deborah03
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir 1 pkg of lemon gelatin with 1 cup of boiling water for 2 minutes.
- Add 1/2 cup lemon juice and the yogurt in the gelain mixture.
- Cover and chill for 10 minutes.
- Beat until frothy.
- Fold in 1 cup whipped topping, thawed; spoon into four 4 oz. ramekins or custard cups.
- Chill for 1 hour and serve.
Nutrition Facts : Calories 85, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.5, Sodium 68.8, Carbohydrate 9.1, Fiber 0.1, Sugar 6.3, Protein 5.1
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #puddings-and-mousses
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