LEMON EMULSION

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Lemon Emulsion image

Categories     Lemon

Number Of Ingredients 5

1/2 cup freshly squeezed lemon juice
2 tablespoons Dijon mustard
1 cup extra-virgin olive oil
2 teaspoons dried oregano
1 Coarse salt and freshly ground black pepper

Steps:

  • Place lemon juice and mustard in a medium bowl. Using a small blender, blend until combined. With the blender running, slowly add olive oil. Add oregano and blend just to combine. Season with salt and pepper.

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