LEMON DIJON ASPARAGUS

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Lemon Dijon Asparagus image

Make and share this Lemon Dijon Asparagus recipe from Food.com.

Provided by IHeartDogs

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 bunch asparagus, woody ends snapped off
3 tablespoons butter
3 tablespoons lemon juice
1 1/2 teaspoons Dijon mustard
1/4 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • Cook asparagus in boiling water until crisp-tender or as desired.
  • In a small saucepan, melt butter.
  • Add lemon juice, mustard and worcestershire sauce, salt and pepper.
  • Place asparagus in serving dish, drizzle with butter mixture and toss to coat.

Nutrition Facts : Calories 107.1, Fat 9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 102.7, Carbohydrate 6.1, Fiber 2.5, Sugar 1.9, Protein 3.1

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