LEMON DIJON ASPARAGUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Dijon Asparagus image

Make and share this Lemon Dijon Asparagus recipe from Food.com.

Provided by IHeartDogs

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 bunch asparagus, woody ends snapped off
3 tablespoons butter
3 tablespoons lemon juice
1 1/2 teaspoons Dijon mustard
1/4 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • Cook asparagus in boiling water until crisp-tender or as desired.
  • In a small saucepan, melt butter.
  • Add lemon juice, mustard and worcestershire sauce, salt and pepper.
  • Place asparagus in serving dish, drizzle with butter mixture and toss to coat.

Nutrition Facts : Calories 107.1, Fat 9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 102.7, Carbohydrate 6.1, Fiber 2.5, Sugar 1.9, Protein 3.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #dinner-party     #holiday-event     #stove-top     #asparagus     #equipment