LEMON, DIJON AND BACON POTATO SALAD
Steps:
- 1. Scrub potatoes and place in a large pot of water. Cut large potatoes in half if needed so they are uniform in size. Bring to a boil. Simmer for 20-30 minutes or until tender. 2. Drain potatoes and then place in a large bowl or dish to cool. When cool enough to handle, remove the potato skins with a knife. You may leave the skins on if desired. Cut into small 1â chunks and place half the potatoes in another bowl. 3. Mix the mayo, lemon juice, Dijon, honey and chopped chives. Add salt and pepper and adjust seasoning to taste. May add more lemon juice or honey if you want it more tangy vs. more sweet. 4. Pour half the liquid mixture over half the potatoes. Mix until combined. Continue to peel and chop the cooked potatoes and add to the bowl. When all the potatoes are peeled, pour the rest of the mayo mix over the potatoes and stir again. 5. Allow to chill for 4 hours or overnight. Just before serving, add the chopped bacon and additional chives as garnish (if desired). Serve and enjoy!
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