LEMON DELIGHT

Lemon Delight image

Provided by Dave T.

Time 45m

Number Of Ingredients 15

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CRUST LAYER
1/2 c corse ground pecans
2 stick butter, unsalted
2 tsp vanilla extract
2 c ap flour
CREAM CHEESE LAYER
2-8oz pkg cream cheese, room temperature
1/2 c confectioners' sugar
1/4 tsp lemon rind, grated
PUDDING LAYER
3 3.5oz box instant lemon pudding mix
4 c very cold milk
TOP LAYER
1 small container cool whip
1/2 c ground pecans

Steps:

1. Preheat over to 375 Mix flour, vanilla, butter and 1/2 cup of ground pecans together and spread evenly in the bottom of a glass 9X13 baking pan, Bake at 375 for 15 min, remove from oven and cool
2. Whip room temp cream cheese, lemon rind and confectioners sugar together and spread over crust after it has cooled
3. Mix pudding and milk together till thickened and spread over cream cheese layer, set in fridge 10min to set a tad
4. Cover with cool whip and sprinkle 1/2 cup of ground pecans over top, refrigerate till set, serve, enjoy!!!