LEMON CURD WHIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Curd Whip image

Tried this when we went to the Smucker's store and it was really good! The store is pretty neat, too!

Provided by Beverly292

Categories     Dessert

Time 5m

Yield 1 Batch

Number Of Ingredients 2

1 (8 ounce) container Cool Whip
1 (10 ounce) jar lemon curd (Dickinson's)

Steps:

  • In a medium size bowl, combine whipped topping and lemon curd.
  • Chill and Serve.
  • Use as a dip for pretzels, fruit, angel food cake, or cookies.
  • Use as frosting on lemon cake or pie filling, top pie with fruit.

There are no comments yet!