LEMON CRUMB CAKE

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Lemon Crumb Cake image

I got this recipe from Taste of Home. Really good & moist. Next time I make it I'm going to try strawberry, cherry, or blueberry pie filling!!

Provided by colleen cleppe

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 14

2 c buttermilk
1 c sugar
2 eggs
2 Tbsp butter or marg., melted
2 tsp vanilla
3 c flour
1 1/4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 can(s) lemon pie filling
topping:
1 c flour
2/3 c sugar
1/3 c cold butter or marg. cubed

Steps:

  • 1. In large bowl beat first 5 ingredients.
  • 2. Combine dry ingredients. Gradually add to mixture.
  • 3. Grease 9x13 pan. Pour mixture into pan.
  • 4. Drop pie filling by teaspoons onto cake mixture.
  • 5. Combine topping by cutting in butter until mixture is crumbly texture. I used a pastery cutter, pictured.
  • 6. Sprinkle topping over cake mixture.
  • 7. 350 degrees for 30-35 minutes.

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