LEMON CREAM SAUCE

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Lemon Cream Sauce image

Make and share this Lemon Cream Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     < 15 Mins

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

3 cups heavy cream
1 pinch salt and pepper
2 teaspoons lemon zest
1/2 lemon, juice of
1 tablespoon fresh parsley

Steps:

  • Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.

Nutrition Facts : Calories 618, Fat 66.1, SaturatedFat 41.1, Cholesterol 244.6, Sodium 68.5, Carbohydrate 5.6, Fiber 0.2, Sugar 0.4, Protein 3.7

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