LEMON CREAM CHEESE COOKIES

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Lemon Cream Cheese Cookies image

Make and share this Lemon Cream Cheese Cookies recipe from Food.com.

Provided by MARIA MAC

Categories     Drop Cookies

Time 35m

Yield 2 dozen

Number Of Ingredients 8

3/4 cup butter, room temperature
1 (3 ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla flavoring
1 tablespoon lemon zest
2 teaspoons lemon juice
2 cups cake flour
1 cup chopped pecans

Steps:

  • Cream together butter and cream cheese until light and fluffy.
  • Gradually add sugar and beat hard. Stir in vanilla, lemon juice, and lemon zest. Add flour, mixing well. Stir in nuts.
  • Push small amount from spoon onto a greased baking sheet. Bake at 300 degrees for 20-25 minutes or until delicate brown. While hot, roll in powdered sugar.

Nutrition Facts : Calories 1869.5, Fat 124, SaturatedFat 55.5, Cholesterol 229.9, Sodium 748.8, Carbohydrate 177, Fiber 7.9, Sugar 63, Protein 19.6

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