LEMON CRANBERRY PIE

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Lemon Cranberry Pie image

Make and share this Lemon Cranberry Pie recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch
2 tablespoons light brown sugar
1 (14 ounce) can condensed milk, sweetened
1/2 cup lemon juice
3 egg yolks
1 (9 inch) pastry shells, baked

Steps:

  • Heat oven to 325 degrees.
  • Prepare pastry.
  • In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly.
  • Spoon into pastry shell.
  • In small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. Spoon evenly over cranberry mixture.
  • Bake 30 minutes, cool, then chill thoroughly before serving.

Nutrition Facts : Calories 417.3, Fat 14, SaturatedFat 5.4, Cholesterol 88.8, Sodium 210, Carbohydrate 68.3, Fiber 1, Sugar 54.1, Protein 6.7

*** Explore more Lemon Cranberry Pie Recipes »

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