LEMON COOL WHIP COOKIES RECIPE - (4.5/5)

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Lemon Cool Whip Cookies Recipe - (4.5/5) image

Provided by รก-160091

Number Of Ingredients 4

1 box lemon cake mix
1 8 ounce tub of Cool Whip
1 egg
1/2 to 1 cup powdered sugar

Steps:

  • Preheat oven to 350F. Spray cookie sheet with non-stick cooking spray. In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely. Store at room temperature in airtight container. These are best eaten within a day or two of baking.

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