LEMON COCONUT RICE PUDDING

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Lemon Coconut Rice Pudding image

This looks like a wonderful variation on rice pudding made easy with packaged lemon pie filling. Haven't made it yet so I am guessing at the number of servings.

Provided by Marie

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 1/2 ounce) package lemon pudding mix
1/3 cup sugar
1 1/4 cups milk
1/4 cup butter
1 cup cooked rice
1/2 cup flaked coconut
1 teaspoon vanilla
2 egg yolks
5 egg whites

Steps:

  • Combine pudding mix and sugar together in a small pan and gradually add milk.
  • Bring to a boil over medium heat, stirring constantly.
  • Remove from heat and add butter, rice, coconut and vanilla.
  • Lastly add egg yolks and cool to lukewarm.
  • Beat egg whites to stiff peaks and fold into cooled pudding.
  • Pour into casserole dish and bake at 350° for 50 minutes.

Nutrition Facts : Calories 308.6, Fat 13.1, SaturatedFat 8.3, Cholesterol 90.4, Sodium 365.3, Carbohydrate 41.6, Fiber 0.4, Sugar 14.1, Protein 6.5

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