LEMON CLOUD PIE RECIPE - (4.3/5)
Provided by polledl
Number Of Ingredients 7
Steps:
- 1.Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer. 2.Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated. 3.In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture. 4.Spoon filling into shell and chill.
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