LEMON CINNAMON FROZEN YOGURT

Lemon Cinnamon Frozen Yogurt image

A Greek version of frozen yogurt based on a recipe from "Inside Toronto." Use an ice cream machine if you have one, but if not don't stress. Posted for ZWT 2013.

Provided by strawberrybird

Time P1DT5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups whipping cream
1 (300 ml) can condensed milk
1/4 cup honey
1 tablespoon vanilla extract
1 teaspoon salt
2 teaspoons lemon zest
2 teaspoons ground cinnamon
24 ounces Greek yogurt (at least 3.5 per cent fat)
1 tablespoon limoncello (Italian lemon liqueur) or 1 tablespoon lemon extract

Steps:

In a large bowl, add the cream, condensed milk, honey, vanilla, salt, zest, cinnamon and yogurt. Stir until combined.
Cover and place in the fridge for at least six hours or overnight. Add the limoncello and use your ice cream maker to freeze the yogurt mixture or place in a container and freeze overnight.
If using an ice cream maker, empty the contents into a plastic tub, cover and place in your freezer for a day/overnight.

Nutrition Facts : Calories 653.3, Fat 33.1, SaturatedFat 20.7, Cholesterol 124.9, Sodium 475.9, Carbohydrate 80.6, Fiber 0.4, Sugar 78.4, Protein 11.4

*** Explore more Lemon Cinnamon Frozen Yogurt Recipes »

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