LEMON CINNAMON FROZEN YOGURT
A Greek version of frozen yogurt based on a recipe from "Inside Toronto." Use an ice cream machine if you have one, but if not don't stress. Posted for ZWT 2013.
Provided by strawberrybird
Categories Frozen Desserts
Time P1DT5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, add the cream, condensed milk, honey, vanilla, salt, zest, cinnamon and yogurt. Stir until combined.
- Cover and place in the fridge for at least six hours or overnight. Add the limoncello and use your ice cream maker to freeze the yogurt mixture or place in a container and freeze overnight.
- If using an ice cream maker, empty the contents into a plastic tub, cover and place in your freezer for a day/overnight.
Nutrition Facts : Calories 653.3, Fat 33.1, SaturatedFat 20.7, Cholesterol 124.9, Sodium 475.9, Carbohydrate 80.6, Fiber 0.4, Sugar 78.4, Protein 11.4
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