LEMON CHIVE BUTTER (FOR DIPPING SEAFOOD)

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Lemon Chive Butter (For Dipping Seafood) image

Make and share this Lemon Chive Butter (For Dipping Seafood) recipe from Food.com.

Provided by Derf2440

Categories     Sauces

Time 15m

Yield 2/3 cup

Number Of Ingredients 4

1/2 cup butter
2 tablespoons finely chopped chives or 2 tablespoons parsley
2 teaspoons finely grated lemon zest
salt and pepper

Steps:

  • In a small, heavy saucepan over low heat, melt butter; remove from heat.
  • Stir in chives (or parsley) and lemon peel.
  • Keep warm until serving in small, individual serving bowls.

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