LEMON CHIVE BRUSSELS SPROUTS

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Lemon Chive Brussels Sprouts image

Chives with their sweet oniony flavor and lemon add zest to Brussels sprouts. Great as a side with meat or fish. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb Brussels sprout, trimmed
1/4 cup butter or 1/4 cup margarine
2 tablespoons fresh chives, chopped
2 teaspoons lemon peel, grated
1 1/2 teaspoons fresh dill weed (or 1/2 teaspoon dried)
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • in 2 qt saucepan place Brussels sprouts, add enough water to cover, bring to a full boil. cover and cook over medium heat until crispy tender; drain.
  • return sprouts to pan, add remaining ingredients, cook over medium heat, stirring occasionally until heated through.
  • serve.

Nutrition Facts : Calories 95.9, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 167.4, Carbohydrate 5.6, Fiber 2.1, Sugar 1.4, Protein 2.1

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