LEMON CHIFFON PUDDING
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!!
Provided by CHESSETTE
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.
- Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 41.7 g, Cholesterol 124.8 mg, Fat 9.2 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 5 g, Sodium 89.1 mg, Sugar 35.6 g
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