LEMON CHICKEN SPAGHETTI TOSS

Lemon Chicken Spaghetti Toss image

I found this recipe in Quick Cooking a few years ago and it has become a staple in our household. It is a very tasty dish that is so easy to make, yet looks very impressive. Good enough for company!

Provided by Dine Dish

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

5 green onions, chopped
2 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 1/2 lbs boneless skinless chicken breasts, cubed
3 tablespoons lemon juice
3 tablespoons minced fresh parsley
1 teaspoon seasoning salt
1/2 teaspoon lemon-pepper seasoning
1 (7 ounce) package thin spaghetti

Steps:

In a large skillet, saute onions& garlic in butter& oil until tender.
Stir in the chicken, lemon juice, parsley, seasoned salt& lemon-pepper.
Saute for 15-20 min or until chicken juices run clear.
Meanwhile, cook spaghetti according to package directions; drain.
Add to chicken mixture& toss.

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