LEMON CHICKEN

Lemon Chicken image

Provided by Sandi Nelson

Categories Chicken Garlic Mushroom Sauté Wheat/Gluten-Free Lemon White Wine Bon Appétit Michigan

Yield Serves 2

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 boneless chicken breast halves
1/2 pound mushrooms, thinly sliced
4 garlic cloves, chopped
8 paper-thin slices lemon
1/2 cup dry white wine
2 tablespoons fresh lemon juice
Chopped fresh parsley

Steps:

Melt butter with olive oil in heavy medium skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms and garlic to skillet. Sauté until mushrooms are tender, about 4 minutes. Return chicken to skillet. Overlap 4 lemon slices on each piece of chicken. Pour white wine and lemon juice around chicken. Reduce heat to low. Cover skillet and simmer until chicken is cooked through, about 5 minutes. Season with salt and pepper.
Transfer chicken to plates. Spoon sauce around chicken. Garnish with parsley and serve.

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