LEMON CHESS PIE

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Lemon Chess Pie image

Make and share this Lemon Chess Pie recipe from Food.com.

Provided by evelynathens

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)
1 1/2 cups sugar
4 teaspoons cornstarch
2 teaspoons finely grated lemons, rind of
4 eggs, room temperature
1/3 cup fresh lemon juice
5 tablespoons butter, melted and cooled

Steps:

  • Preheat oven to 350 degrees F.
  • Prick pie shell with fork.
  • Bake 10 minutes.
  • Set aside.
  • Decrease oven temperature to 330 degrees F.
  • Combine sugar and cornstarch in large bowl.
  • Stir in lemon peel.
  • Beat in eggs, one at a time.
  • Stir in lemon juice and blend in butter.
  • Pour into pie shell.
  • Bake until puffed and golden-brown, 50-60 minutes.
  • Cool to room temperature before serving.

Nutrition Facts : Calories 489.5, Fat 22.9, SaturatedFat 9.6, Cholesterol 166.4, Sodium 271, Carbohydrate 66.8, Fiber 1.2, Sugar 50.6, Protein 6.2

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