LEMON CHEESECAKE

Lemon Cheesecake image

The cheesecake has a little lemon in the filling, giving it a lovely hint of tartness. When topped with the velvety sweet curd, the flavors truly sing.

Provided by Donna Hay

Categories HarperCollins HarperCollins Dessert Cheesecake Lemon Cream Cheese Ricotta Lemon Juice

Yield 8-10 servings

Number Of Ingredients 2

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Ingredients

1/2 quantity Classic Lemon Curd or 3/4 cup (240g) store-bought lemon curd, chilled
1 quantity Ricotta Cheesecake base and filling, baked and chilled

Steps:

Spread the lemon curd over the cheesecake to serve.

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