LEMON CHEESE PIE

Lemon Cheese Pie image

This pie can be made ahead and frozen. SO it's not unusual for me to have one ready to serve in the freezer. I simply remove it from the freezer a few minutes before slicing.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

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Ingredients

1 package (8 ounces) cream cheese, softened
2 cups cold whole milk, divided
1 package (3.4 ounces) instant lemon pudding mix
1/2 teaspoon grated lemon zest
1 graham cracker crust (9 inches)

Steps:

In a bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon zest; beat until thickened, about 5 minutes. Pour into the crust. Freeze until ready to serve.

Nutrition Facts : Calories 285 calories, Fat 17g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 380mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

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