LEMON CAPER SAUCE FOR SALMON CAKES

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Make and share this Lemon Caper Sauce for Salmon Cakes recipe from Food.com.

Provided by BethR

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup light mayonnaise
1/4 cup light sour cream
1/2 lemon, juice of
3 teaspoons fresh parsley, chopped
capers, drained to taste

Steps:

  • Mix all ingredients until blended and smooth.
  • Top over warm salmon cakes.

Nutrition Facts : Calories 121.6, Fat 11.4, SaturatedFat 2.5, Cholesterol 15.5, Sodium 249.9, Carbohydrate 4.1, Fiber 0.1, Sugar 1.4, Protein 0.7

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