LEMON BUTTERMILK ICE CREAM
Make and share this Lemon Buttermilk Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small heavy saucepan whisk together the yolks, lemon juice, and sugar.
- Cook over moderate heat, whisking constantly, until a candy thermometer registers 175°F, about 15 minutes, (don't boil).
- Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap.
- Whisk buttermilk and zest into cooled lemon curd until combined well.
- Freeze in an ice cream maker.
Nutrition Facts : Calories 141.7, Fat 3.9, SaturatedFat 1.6, Cholesterol 159.8, Sodium 70.7, Carbohydrate 23.4, Fiber 0.3, Sugar 22.1, Protein 4.1
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