LEMON BUTTERCREAM FROSTING

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Lemon Buttercream Frosting image

Make and share this Lemon Buttercream Frosting recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 10m

Yield 9 inch double layer cake

Number Of Ingredients 6

1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
1 (1 lb) package confectioners' sugar, sifted
1/2 teaspoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1 tablespoon milk
1 dash salt

Steps:

  • Beat butter or margarine until soft in a medium sized bowl.
  • Beat in confectioners' sugar alternately with lemon rind, salt lemon juice, and milk.
  • Continue beating until smooth and spreadable.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #cakes     #dietary     #cake-fillings-and-frostings     #low-in-something

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