This is a rich and bright sauce that is excellent with any heavy unfrosted cake. A classic from the Farm Journal magazine
Provided by Aroostook
Categories Lemon
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a small sauce pan Cook over med.
- heat, stirring constantly until it comes to a boil.
- Remove from heat, stir and cool slightly.
- Serve on cake.
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