LEMON BUTTER CHICKEN
This recipe was given to me by a friend who would burn water if she tried to cook. :) She took a cooking class, and this is one of the dishes they made. Very easy, and VERY good! (Albeit a bit fattening)
Provided by ewells
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Brush Dijon mustard liberally on both sides of chicken and coat in bread crumbs.
- Place in 13 X 9 baking dish.
- In small sauce pan, melt butter over low heat and stir in lemon juice, finely grated lemon rind, salt and pepper.
- Pour over chicken breasts in pan.
- Bake uncovered for 45 minutes, basting with pan drippings every 15 minutes.
- Fifteen minutes before chicken is done, cook pasta according to package directions.
- Drain and keep warm.
- When chicken is done, transfer breasts to platter and scrape the lemon butter sauce and crunchy browned butter bits from the pan and toss with the cooked, drained pasta.
- Serve.
Nutrition Facts : Calories 573.2, Fat 20.9, SaturatedFat 11.1, Cholesterol 157.2, Sodium 1105.2, Carbohydrate 56.3, Fiber 3.5, Sugar 2.9, Protein 38.9
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