LEMON, BUTTER, AND BACON SCALLOPS
Make and share this Lemon, Butter, and Bacon Scallops recipe from Food.com.
Provided by GeeWhiz
Categories Pork
Time 28m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Set your oven to broil.
- Cut bacon slices in half and pre-cook until partially done; about 3-4 minutes in the microwave.
- Rinse scallops in cold water and pat dry with paper towels.
- Mix melted butter, sugar and lemon juice.
- Dip each scallop into the lemon butter and then wrap with a bacon slice; secure with a toothpick if desired.
- Broil on the top rack for about 4 minutes each side, until the scallops turn opaque throughout.
Nutrition Facts : Calories 506.5, Fat 42.8, SaturatedFat 17.6, Cholesterol 106.5, Sodium 713.1, Carbohydrate 6.7, Fiber 0.1, Sugar 2.7, Protein 23.2
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