LEMON BUNDT CAKE RECIPE - (4.4/5)

Lemon Bundt Cake Recipe - (4.4/5) image

Provided by JudyS

Number Of Ingredients 10

Glaze:
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage
10-inch Bundt pan
1 cup confectioners' sugar
1 tbsp milk
1 tsp lemon extract

Steps:

1. Preheat oven to 325 degrees. 2. Grease and flour a 10-inch Bundt pan. 3. In large bowl, combine cake mix and pudding mix 4. Stir in the oil. 5. Beat in the eggs, one at a time 6. Stir in the lemon-lime soda 7. Pour batter into prepared pan. 8. Bake for 35 minutes or until a toothpick inserted into the center comes out clean. 9. Allow to cool 15 minutes in pan before inverting onto cooling rack to cool completely. Glaze: 1. Combine confectioners' sugar, milk and lemon extract 2. Stir until smooth 3. Dribble over cooled cake