LEMON BREAD
This comes from my Martha Stewart friend Barb. She brought it to a party, along with her pumpkin bread, and both were so moist and delicious I asked for the recipes.
Provided by jaynine
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Grate or zest the lemon peel from the lemon, and squeeze the juice from the lemon and set aside.
- Cream the butter and 1 cup sugar together.
- Add eggs, flour, baking powder, salt, milk, lemon rind/zest, and nuts, mixing well.
- Pour into a greased loaf pan and bake at 325 F for 50-60 minutes.
- Make glaze by mixing together the remaining 1/2 cup sugar and the lemon juice.
- When bread is finished baking, remove from oven and let cool for 5 minutes. Remove from pan and top with glaze. Cool.
Nutrition Facts : Calories 552.2, Fat 24, SaturatedFat 11.5, Cholesterol 114, Sodium 474.1, Carbohydrate 79.9, Fiber 2.7, Sugar 50.7, Protein 8.3
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