LEMON BLUEBERRY POPPY SEED BREAD RECIPE

Lemon Blueberry Poppy Seed Bread Recipe image

Provided by á-39391

Number Of Ingredients 8

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Drizzle:
1 pkg. Duncan Hines bakery style blueberry with crumb topping muffin mix
2 tbsp. poppy seeds
1 egg
3/4 cup water
1 tbsp. grated lemon peel
1/2 cup powdered sugar
1 tbsp. lemon juice

Steps:

1)Preheat oven to 350°. Grease and flour 8x4 loaf pan. 2)Rinse blueberries with water and drain. 3)Bread- Combine muffin mix and poppy seeds; stir to break up lumps. Add egg and water. Add blueberries and lemon peel. Pour into pan. Sprinkle topping over batter. Bake at 350°for 57-62 minutes. Check with toothpick. Cool in pan 10 minutes, loosen from pan. Cool completely. For drizzle - combine powdered sugar and lemon juice. Stir until smooth. Drizzle over loaf.