LEMON BLUEBERRY COFFEE CAKE W-M
This is from the Walmart site. It has a section called Idea Center. Some recipes are located there.
Provided by Nana Lee
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- CAKE:.
- Preheat oven to 350°.
- Spray bottom of 9-inch springform pan with nonstick cooking spray; set aside.
- In medium bowl, combine flour, baking powder, baking soda and salt.
- In large mixing bowl, with electric mixer, beat butter and granulated sugar until light and fluffy.
- Beat in egg and vanilla, then yogurt and lemon peel just until blended.
- Stir in flour mixture just until blended. Reserve 1 cup batter; set aside.
- Spread remaining batter in prepared pan.
- Gently stir blueberries into reserved batter then spread over batter in prepared pan.
- Bake 40 minutes or until golden brown and center springs back when touched.
- On wire rack, cool 5 minutes.
- Remove from pan and cool completely.
- GLAZE:.
- Meanwhile for glaze, blend confectioners sugar, lemon juice and butter.
- Drizzle glaze over cooled cake.
Nutrition Facts : Calories 221.4, Fat 9.1, SaturatedFat 5.5, Cholesterol 40.1, Sodium 203.2, Carbohydrate 32.9, Fiber 0.7, Sugar 20.2, Protein 2.8
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