LEMON BLISS LEMON BROWNIES

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Make and share this Lemon Bliss Lemon Brownies recipe from Food.com.

Provided by franklinfamily2012

Categories     Bar Cookie

Time 23m

Yield 10 brownies, 10 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, softened
3/4 cup flour
2 large eggs
2 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
4 tablespoons lemon juice
8 teaspoons lemon zest
1 cup powdered sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Grease an 8×8 inch baking dish with butter and set aside.
  • Zest and juice two lemons and set aside.
  • In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
  • In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
  • Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
  • Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • Filter the powdered sugar and whisk with lemon zest and juice.
  • Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
  • Spread 1/2 the glaze over the bars, and let it set (not harden like most).
  • Cut into bars and serve.

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