LEMON BLACKBERRY MUFFINS
Make and share this Lemon Blackberry Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h3m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375°; grease a 12-cup muffin pan.
- In a big bowl, whisk together the flour, baking powder, salt, and baking soda.
- In another bowl, whisk together brown sugar and eggs until blended; whisk in buttermilk, butter, lemon zest, 1 T lemon juice, and vanilla until well blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Gently fold in blackberries.
- Divide batter evenly among prepared muffin cups.
- Bake for 25-28 minutes or until tops are golden and pick comes out clean.
- Let cool in a pan on a wire rack for 5 minutes, then transfer to the rack to cool while you prepare the glaze.
- In a small saucepan, heat the remaining lemon juice and sugar over low heat, stirring occasionally, until sugar is dissolved.
- Brush warm muffin tops with lemon syrup.
- Let cool for at least 5 minutes before serving or let completely cool.
Nutrition Facts : Calories 195.6, Fat 5, SaturatedFat 2.8, Cholesterol 41.8, Sodium 216.6, Carbohydrate 33.9, Fiber 1.2, Sugar 17, Protein 4
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