LEMON-BERRY SUMMER PIE

Lemon-Berry Summer Pie image

Impress your guests and family with our tasty Lemon-Berry Summer Pie recipe. Nothing says summertime quite like fresh berries and bright citrus flavor. Plus, frozen Lemon-Berry Summer Pie is super easy to make. No oven, no sweat.

Provided by My Food and Family

Categories Recipes

Time 5h5m

Yield Makes 8 servings.

Number Of Ingredients 6

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Ingredients

COUNTRY TIME Lemonade Flavor Drink Mix
1/2 cup water
2 cups raspberry sorbet, softened
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup each fresh blueberries, raspberries and sliced strawberries

Steps:

Measure drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.
Add sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g