LEMON ARTICHOKE SOUP

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Lemon Artichoke Soup image

Compliments and Gracious Appreciation to Chef Joe Halbeck and the Sibley Station for this recipe. I miss he resaraunt, but I have the cookbook!

Provided by Cindy Olson

Categories     Cream Soups

Time 1h15m

Number Of Ingredients 11

1/4 c butter
1/2 c minced onion
1/2 c minced celery
1/2 c minced carrot
1 clove garlic (minced or pressed)
3 c chicken broth
2 c chopped (canned) artichoke hearts
1 tsp salt
1 tsp white pepper
1 lemon (cut in half)
3 c half-n-half

Steps:

  • 1. Melt butter in Saucepan, add onion, celery, carrot & garlic. Cook til onion & garlic are translucent.
  • 2. Stir in chicken broth, artichokes salt & pepper. Simme 10 minutes.
  • 3. Transfer to a blender container (I just use an immersion blender right in the pot)
  • 4. Return to saucepan. Squeeze 1/2 the lemon into the soup, put the other half right in the pot.
  • 5. Reduce heat, simmer on low 15 minutes. Remove the lemon half (try to squeeze juice out) Stir in half-n-half, simmer until hated thru.

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