LEMON ARTICHOKE SOUP
Compliments and Gracious Appreciation to Chef Joe Halbeck and the Sibley Station for this recipe. I miss he resaraunt, but I have the cookbook!
Provided by Cindy Olson
Categories Cream Soups
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Melt butter in Saucepan, add onion, celery, carrot & garlic. Cook til onion & garlic are translucent.
- 2. Stir in chicken broth, artichokes salt & pepper. Simme 10 minutes.
- 3. Transfer to a blender container (I just use an immersion blender right in the pot)
- 4. Return to saucepan. Squeeze 1/2 the lemon into the soup, put the other half right in the pot.
- 5. Reduce heat, simmer on low 15 minutes. Remove the lemon half (try to squeeze juice out) Stir in half-n-half, simmer until hated thru.
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