LEMON- AND WINE-BAKED HALIBUT

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Lemon- and Wine-Baked Halibut image

Looking for a classic seafood dinner? Then check out this tasty halibut recipe that's ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

4 halibut, swordfish or tuna fillets, about 1 inch thick (about 1 1/2 pounds)
1/4 teaspoon salt
4 sprigs dill weed
4 slices lemon
4 black peppercorns
1/4 cup dry white wine or chicken broth

Steps:

  • Heat oven to 450°. Place fish in ungreased rectangular baking dish, 11x7x1 1/2 inches. Sprinkle with salt. Place dill weed sprig and lemon slice on each. Top with peppercorns. Pour wine over fish.
  • Bake uncovered 20 to 25 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 150, Carbohydrate 0 g, Cholesterol 90 mg, Fiber 0 g, Protein 32 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 0 g

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