LEMON AND ROSEMARY T-BONE STEAKS
This simple marinade and a fast grilling bring out the best in a great cut of meat.
Yield Serves 6
Number Of Ingredients 4
Steps:
- Combine oil, lemon juice, rosemary and generous amount of pepper in large glass baking dish. Add steaks and turn to coat. Cover and chill 4 to 6 hours.
- Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle steaks with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.
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