LEMON AND MINT VINAIGRETTE

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Lemon and Mint Vinaigrette image

Tart lemon and cool mint combine in this refreshing vinaigrette from chef Michel Roux's "Sauces" cookbook. Use it to dress cooked vegetables, such as cauliflower. Also Try:Classic Vinaigrette, Roquefort Vinaigrette, Tomato Vinaigrette

Provided by Martha Stewart

Number Of Ingredients 5

Finely grated zest of 2 lemons
Juice of 2 lemons
1/4 cup plus 2 tablespoons peanut oil
Coarse salt and freshly ground black pepper
6 fresh mint leaves finely chopped

Steps:

  • In a medium bowl, whisk together lemon zest, juice, and oil; season with salt and pepper. Just before serving, stir in mint leaves.

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