LEMON AND GARLIC CHICKEN WINGS
This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the broiler or on the barbeque.
Provided by Brigitte
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h17m
Yield 4
Number Of Ingredients 6
Steps:
- Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Add chicken wings, cover with a plate or plastic wrap, and marinate in the refrigerator for 1 hour.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Remove chicken wings from the marinade and place on the prepared baking sheet
- Broil until no longer pink at the bone and juices run clear, approximately 7 minutes, flipping chicken wings once after 4 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with parsley.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 3.8 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.4 g, Protein 28.3 g, SaturatedFat 3.7 g, Sodium 124.7 mg
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