LEKVAR-PRUNE FILLED PEROGIES
Make and share this Lekvar-prune filled perogies recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 50m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Put the prunes in a good sized saucepan-heavy bottom if you have one.
- Pour in water to cover, bring to a boil, reduce heat and cook over a"hard simmer/light boil.
- "You may need to add more water to prevent scorching.
- When prunes are soft puree in a food processor until smooth.
- If the prunes are in any way runny cook until thick.
- Make dough-or cut recipe in half and fill with prune filling.
- (see recipe#20108 for filling and crimping directions) Boil perogies in water until they float, drain.
- Fry in butter if you wish and serve with a dollop of vanilla ice cream or topping of your choice.
- Freeze whatever filling your not using.
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