LEGAL SEAFOOD STYLE SCALLOPS

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Legal Seafood Style Scallops image

Whenever we get back to Mass., we make a beeline for a Legal Seafood Restaurant. After loosing this recipe I finally found it again in a pile of newspaper clippings. I had tried to recreate it several times but was always missing the buttermilk. This is our favorite way to eat scallops.

Provided by Carol Brunell

Categories     Fish

Time 30m

Number Of Ingredients 7

2 lb sea scallops
salt and pepper
1 tsp fresh thyme leaves, minced
1/2 c buttermilk
2 c crushed ritz crackers
1/2 c butter, melted
1 small lemon, halved

Steps:

  • 1. Preheat oven to 400 degrees
  • 2. Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat
  • 3. Place scallops with buttermilk in the bottom of an oven proof dish, top with cracker crumbs and drizzle with butter
  • 4. Bake for 20 minutes, squeeze lemon over scallops and serve

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