LEG OF LAMB
THIS IS MY GO TO RECIPE FOR LEG OF LAMB....ALWAYS A HIT....DO NOT EXPECT LEFTOVERS :)
Provided by Lora DiGs @ansky714
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- MIX HONEY, LEMON ZEST, GARLIC, ROSEMARY, DIJON MUSTARD, SALT N BLACK PEPPER.
- SPREAD THIS MIXTURE AROUND DEBONED LAMB. WITH KITCHEN TWINE TIE UP LAMB N COVER WITH PLASTIC WRAP N REFRIGERATE FOR 24 HOURS TO MARINATE.
- PREHEAT OVEN TO 400 COOK UNCOVERED LAMB FOR 30 MIN...REDUCE TO 375 N COOK LAMB FOR 2 HOURS OR 20 MIN PER POUND. FIRST PUT WINE N WATER IN ROASTING PAN N BASTE EVERY HALF AN HOUR.
- LET LAMB REST FOR 10 MIN. B4 SLICING THEN...ENJOY :)
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