LEFTOVER STEW SOUP

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Leftover Stew Soup image

Provided by Ming Tsai

Yield depends on leftovers

Number Of Ingredients 3

Leftover veggies au vin, from above
1/4 cup creme fraiche
1/4 cup leftover eggplant puree, from above

Steps:

  • Place veggies in a food processor and puree. Reheat puree in a saucepan. Mix creme fraiche and eggplant puree together. Ladle soup into a bowl and garnish with a dollop of creme fraiche mixed with eggplant puree.
  • Wine Recommendation: Domaine du Caillon, Chateauneuf du Pape, Cotes du Rhone, 1996

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