LEFTOVER SALMON CAKES(OR TUNA, OR CRAB)
The cornbread gives this a Southern flair. You can use this base to make a variety of patties. = Salmon is my favorite, but I've made them with pretty much whatever I had on hand. Great for leftover salmon or even chicken. If you don't have leftover cornbread and don't want to make it, you can use breadcrumbs, or crushed crackers. You can also omit the potatoes if you don't have any.
Provided by little_wing
Categories Crab
Time 35m
Yield 6-7 patties
Number Of Ingredients 11
Steps:
- Blend potatoes, mayo, horseradish sauce, hot sauce, and lemon juice together.
- Add salmon, dill, egg and bell pepper. Mix gently but well.
- Stir in breadcrumbs, adding more if needed to hold mixture together.
- Shape into patties.
- Fry each side 4-5 minutes or until browned.
- great on a bun or own it's own with a salad.
Nutrition Facts : Calories 169.1, Fat 14.3, SaturatedFat 2.2, Cholesterol 40.7, Sodium 282, Carbohydrate 9.2, Fiber 0.7, Sugar 2.4, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love