LEFTOVER ROAST PORK STROGANOFF

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Leftover Roast Pork Stroganoff image

Looking for a fantastic way to turn leftover roast pork into a filling family meal? This Roast Pork Stroganoff makes a great alternative to boring pork sandwiches.

Provided by @MakeItYours

Number Of Ingredients 11

15 g Butter
1 Onion - Finely Diced
500 g Pork - Cut into strips, or diced
200 g Mushrooms - Sliced
150 ml White Wine
2 tsp Smoked Paprika
200 ml Soured Cream
1 tbsp Dijon Mustard
1 tbs Tomato Puree
Pinch Black Pepper
1 tbsp Fresh Tarragon - Optional

Steps:

  • Melt the butter in a large pan or heatproof dish
  • Add the onions and fry for 5 minutes until soft
  • Add the pork and brown if using fresh
  • Stir in the mushrooms
  • Pour in the wine, add the paprika, stir and bring to a simmer
  • Reduce the temperature and simmer for 2 minutes
  • Add the soured cream, tomato puree and mustard, stir and cook for 15 minutes, stirring often, until the sauce has thickened
  • Add a good pinch of fresh tarragon and black pepper and serve immediately

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