LEFTOVER ROAST BEEF CASSEROLE

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Leftover Roast Beef Casserole image

Make and share this Leftover Roast Beef Casserole recipe from Food.com.

Provided by Chef Carole in Sout

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups leftover roast beef, cubed
1/2 cup au jus sauce
1 (10 1/2 ounce) can cream of broccoli soup
1 cup cooked rice
1/4 cup milk
1 cup shredded cheddar cheese, divided
2 tablespoons butter
1/2 cup seasoned bread crumbs

Steps:

  • In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
  • melt the butter. Add the bread crumbs to the butter and mix together.
  • Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
  • Bake in 350 degree oven for 25-30 minutes.

Nutrition Facts : Calories 292.4, Fat 16.6, SaturatedFat 10.2, Cholesterol 47.2, Sodium 497.4, Carbohydrate 24.6, Fiber 0.9, Sugar 1, Protein 10.8

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #oven     #one-dish-meal     #meat     #equipment

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