LEFTOVER PIZZA BREAKFAST CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Leftover Pizza Breakfast Casserole image

I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning.

Provided by Prov31woman

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Pizza Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

cooking spray
3 slices leftover pizza, cut into 3/4-inch squares
4 eggs, beaten
1 cup milk
1 (8 ounce) package shredded mozzarella cheese
⅓ cup chopped onion
3 tablespoons butter, melted
1 clove garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ cup grated Parmesan cheese, or to taste
¼ teaspoon red pepper flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
  • Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 15.2 g, Cholesterol 179.6 mg, Fat 19.6 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 10.3 g, Sodium 771.8 mg, Sugar 3 g

There are no comments yet!